Buku ini membahas tentang konsep dasar sistem produksi, pemasaran dan peramalan, perencanaan produksi, pengendalian persediaan, perencanan kebutuhan material, penjadwalan produksi, keseimbangan lintasan
membahas manajemen sediaan, memahami sediaan: biaya, pelayanan, dan laba, meramalkan kebutuhan sediaan, mengevaluasi indikator, biaya sediaan, dll.
tell about enginering planning and design, routing multiple flows through a network, single-vehicle roundtrip routing, advances supply chain, etc.
tell us aboutwarehouse management optimization, warehouse management with exel, master data and inventory management with ms-excel, incoming goods process and stockpiling strategies, good movement and operational storage process, MOQM, STOCK ORDER QUANTITY MANAGEMENT, BUSINESS INTELLIGENCE, , STOCK QUANTITY MANAGEMENT REPORTINGPROCUREMENT.
membahas program maintenance, master, reference,perawatan, gudang (inventory), utility, dll.
tell about A Retail store(merchandising environment), different inventory items require different controls, and the need for inventory records
tell us about supply chain overview, RFID Technology, RFID business Processes, , etc
tell about supply chain management include: An overview, Supply issues, Distribution issues, itegration issues with cases in suplly chain management student and instructor, etc.